Sourdough Pizza Menu

Our chefs use fresh and mostly local produce to make our exciting meals.
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Carefully Curated Drinks

Have a look at our hand picked drinks menu, supporting both local winemakers and beer brewers.
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Make a Booking

Ready to come and check out Ember Pizza?
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Have a question?

Want to ask us a question or enquire about an event?
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Welcome

‘Proper Good Pizza’
In the heart of the Barossa Valley wine region, Ember Pizza is a family friendly restaurant serving up authentic Neapolitan style pizzas cooked in a traditional Italian wood oven - perfect for lunch or dinner. Our slow-ferment sourdough pizza bases are topped with the highest quality produce designed to be enjoyed with our locally sourced wines and beers. Enjoy our pizzas in our character filled restaurant or extensive outdoor lawn seating area with plenty of room for the kids to play.

Located at Provenance Barossa, the Artisanal food and drinks precinct in Nuriootpa, home to The Distillery, Coffee, Small Goods, two wine cellar doors and a craft beer bar. The restaurant occupies a footprint that was once the epicentre of winemaking for Penfolds Wines, our interior design embracing the history and character of the building.

HOURS

Thurs Dinner
5:00pm to 10:00pm
Fri & Sat All Day Dining
11:30am to 10:00pm
Sun Lunch
11:30am to 3:00pm
Mon, Tue & Wed
CLOSED

What's On at Ember Pizza

30 Thursday

Treat the family to all you can eat pizza!
"30 Thursday" is our favorite night amongst locals for dinner in the Barossa. That's all the pizza you can eat for just $30 per person!

How it works: Enjoy our delicious garlic bread with garlic oil and parmesan cheese whilst you wait for your choice of pizza, leaf salad and salt and vinegar chips to share. If you make it through all that, let us know and we'll top you up!

All our locally made and brewed tap wine & beer $8 a glass.

We are pleased to cater for all dietary requirements.

Friday & Saturday

All Day Dining
We're now serving you the best pizza in the Barossa Valley, all day on Friday and Saturday every week!

Perfect for a late lunch, early dinner, or knock-off with colleagues.

You're invited to kick off your weekend and enjoy our delicious menu any time throughout the day whilst most other restaurants in the Barossa are closed.

About Us

3 like-minded individuals with a desire to bring great food and great pizza to the Barossa Valley.

Neil Bullock of Barossa Distilling Company, pedlars of Gin, fine spirits and cocktails and the food and dining guru’s from Harvest Kitchen, Pete Little and Alex Potarzycki have joined forces to bring a new and highly exciting venue to the Barossa.