Sourdough Pizza Menu

Our chefs use fresh and mostly local produce to make our exciting meals.
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Carefully Curated Drinks

Have a look at our hand picked drinks menu, supporting both local winemakers and beer brewers.
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‘Proper Good Pizza’
In the heart of the Barossa Valley wine region, Ember Pizza is a family friendly restaurant serving up authentic Neapolitan style pizzas cooked in a traditional Italian wood oven - perfect for lunch or dinner. Our slow-ferment sourdough pizza bases are topped with the highest quality produce designed to be enjoyed with our locally sourced wines and beers. Enjoy our pizzas in our character filled restaurant or extensive outdoor lawn seating area with plenty of room for the kids to play.

Located at Provenance Barossa, the Artisanal food and drinks precinct in Nuriootpa, home to The Distillery, Coffee, Small Goods, two wine cellar doors and a craft beer bar. The restaurant occupies a footprint that was once the epicentre of winemaking for Penfolds Wines, our interior design embracing the history and character of the building.


Wed & Thurs Dinner
5:00pm to 09:00pm
Fri & Sat All Day Dining
11:30am to 09:00pm
Sun Lunch
11:30pm to 3:00pm
Mon & Tues

About Us

3 like-minded individuals with a desire to bring great food and great pizza to the Barossa Valley.

Neil Bullock of Barossa Distilling Company, pedlars of Gin, fine spirits and cocktails and the food and dining guru’s from Harvest Kitchen, Pete Little and Alex Potarzycki joined forces in 2019 to bring a new and highly exciting venue to the Barossa.